2 - 8 oz cream cheese, softened
16 oz powdered sugar
15 oz can pumpkin
2 tsp cinnamon
½ tsp nutmeg
Cream together cream cheese and powdered sugar, then add the pumpkin, cinnamon, and nutmeg. Serve with Biscoff (or gingerbread) cookies.
~~This is good, even to non-pumpkin eaters!
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And it goes really well with wine!
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