Breakfast Casserole - Crockpot
1 bag (32 oz.) frozen southern style hashbrown potatoes
1 lb bacon, cut into pieces, fried and drained
1 lb sausage, crumbled, browned and drained
½ c (or more) diced onions
1 green pepper, diced (optional)
3/4 lb cheddar cheese, diced
1 doz eggs
1 c milk
½ tsp (or more) dry mustard
salt and pepper
(Taco Seasoning, if ya want it spicy)
Spray crockpot with Pam.
Layer the frozen potatoes, bacon, onions, green pepper, and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk, and mustard, S&P together. Pour over the whole mixture. Cook on low for 10 hours.
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