M/W time: 14 ½ to 18 minutes
½ c butter
1 onion, chopped
1 (2 lb) bag frozen nugget potatoes or hash browns
1 (10 1/4 oz) can cream of mushroom soup, undiluted
1 (8 oz) carton sour cream or plain yogurt
1 c shredded Cheddar cheese
1/4 tsp dillweed
parsley - paprika
Place butter in a glass 9" pie plate. M/W on high 1 minute to melt. Stir in onion. Cover with waxed paper. M/W on HIGH 1 ½-2 minutes.
Combine onion and remaining ingredients except spices in a 2 qt. glass baking dish. Sprinkle with dillweed, parsley, and paprika. Cover with waxed paper. M/W on HIGH 12-15 minutes.
Yield: 6-8 servings
Good, but good!
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