Tuesday, December 21, 2010

Favorite Potato Casserole

Power: HIGH
M/W time: 14 ½ to 18 minutes

½ c butter
1 onion, chopped
1 (2 lb) bag frozen nugget potatoes or hash browns
1 (10 1/4 oz) can cream of mushroom soup, undiluted
1 (8 oz) carton sour cream or plain yogurt
1 c shredded Cheddar cheese
1/4 tsp dillweed
parsley - paprika

Place butter in a glass 9" pie plate. M/W on high 1 minute to melt. Stir in onion. Cover with waxed paper. M/W on HIGH 1 ½-2 minutes.

Combine onion and remaining ingredients except spices in a 2 qt. glass baking dish. Sprinkle with dillweed, parsley, and paprika. Cover with waxed paper. M/W on HIGH 12-15 minutes.

Yield: 6-8 servings

Good, but good!


  1. making a 1/2 recipe of this tonight. Sounds wonderful! I have a feeling this will be a regular thing. It's going with meatloaf.


Thanks for your feedback!