4 sleeves of saltines
1 packet of Hidden Valley Ranch dressing (dry)
1 Tbsp and a pinch of red pepper flakes
12oz. canola oil
Place the saltines in an airtight container.
Mix together oil, dry dressing mix, and red pepper flakes.
Pour over the crackers and seal the lid.
Tumble the crackers to coat.
Tumble every 15 minutes for 2 hours. I just do it when I think of it.
I was told that they should last 2 weeks [although they'll all be eaten long before then].
From Debra Collins, my assistant principal at UCES
Featured Paper Blog Hop: Central Park
1 day ago