Thursday, June 24, 2010

Banana Pancakes

1 c. all-purpose flour
1 Tbsp white sugar
2 tsp baking powder*
1/4 tsp salt
1 egg, beaten
1 c. milk
2 Tbsp vegetable oil
2 ripe bananas, mashed

Combine dry ingredients. In a separate bowl, combine everything else. Stir flour mixture into banana mixture. Batter will be lumpy.

*Try less next time.

(This recipe is enough to feed our family breakfast, especially with bacon or sausage and fruit salad on the side.)

Heat griddle. Pour 1/4 c. of batter onto griddle to make 12 pancakes.

Wednesday, June 23, 2010

Crock Pot Beef Roast

Trying this tonight...

Sunday, June 20, 2010

Baked Potato Salad

3 large baked potatoes, cooled, peeled, and cubed
1/2 c. sour cream
1/2 c. mayonaise
8 slices bacon, cooked & crumbled
4 oz. shredded sharp cheddar cheese
2 green onions, chopped (green parts only)
1/2 tsp ground pepper
dash salt
dash garlic powder [I used 1/2 tsp Paula Deen's house seasoning instead of these three spices]
dash paprika
1 Tbsp fresh parsley (optional)

Gently toss together all ingredients. Reserve some bacon, cheese, and green onion for garnish.