Thursday, December 23, 2010

Pumpkin Dip

2 - 8 oz cream cheese, softened
16 oz powdered sugar
15 oz can pumpkin
2 tsp cinnamon
½ tsp nutmeg

Cream together cream cheese and powdered sugar, then add the pumpkin, cinnamon, and nutmeg. Serve with Biscoff (or gingerbread) cookies.

~~This is good, even to non-pumpkin eaters!

1 comment:

Thanks for your feedback!