Monday, June 12, 2017

Noodles Romanoff

12-oz wide egg noodles
16-oz sour cream
1/2 stick of butter, melted
1/3 c. grated Parmesan, divided
1 clove garlic, minced
1 TBSP chopped fresh parsley
1/4 tsp salt
1/4 tsp pepper

Preheat oven to 350 degrees F.  Coat a 2-qt baking dish with cooking spray.  Cook noodles according to package directions.

Meanwhile, in a large bowl, combine all the other ingredients (only 1/4 c. of Parmesan) and mix well.  Add cooked/drained noodles and toss evenly to coat.  Spoon into prepared baking dish and sprinkle with remaining Parmesan cheese.

Cover and bake for 20 minutes or until thoroughly heated.