1 onion, chopped
1/4 c butter or margarine
6 loin-cut pork chops
1 (1 lb) bag frozen nugget potatoes
1 tsp salt
1/4 tsp pepper
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 (8 oz) carton sour cream
½ c chopped green pepper (optional)
Place onion and butter in 1-cup glass measure. Microwave at HIGH 1 minute. Set aside.
Place pork chops in 12x8" baking dish. Spread potatoes over chops. Sprinkle with salt and pepper. Cover with waxed paper. Microwave at MEDIUM-HIGH 10 minutes.
Combine onion, soup and sour cream in a bowl. Spread over potatoes. Sprinkle green pepper over the soup mixture, if desired. Cover with plastic wrap.
Microwave on MEDIUM-HIGH for 15-18 minutes.
Yield: 6 servings
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