Saturday, February 14, 2015

Zucchini-Tomato Bake

Zucchini Tomato Bake

2 lg zucchini, cut into slices or wedges
10 lg grape tomatoes, halved or diced
7 cloves garlic, crushed
½ C shredded cheese (whatever is in the fridge)
1 tsp each: basil, thyme, oregano
½ t pepper

 Preheat oven 350̊. Mix all ingredients in bowl. Pour into prepared casserole dish. Bake at 350̊  for 25-35 minutes, until desired doneness. Garnish after baked if desired: parsley, or basil

Smoked Salmon Dip

8 oz cream cheese, room temp
½ c sour cream
2 T mayo
1 T lemon juice
1 tsp horseradish, drained
½ tsp salt
1/4 tsp fresh black pepper
4 oz smoked salmon

 Use mixer to blend.

Optional additions: chopped green onions, 2 T heavy cream, dash Worcestershire, 3 drops hot pepper sauce.

 Carolyn Greer