Chimichurri Sauce

Chimichurri Sauce (Argentinean dish)   

2 bundles of parsley, chopped fine 

2 tsp salt 

½ tsp ground pepper 

Juice of 1 lime 

2 Tbsp balsamic vinegar 

6 cloves garlic, chopped fine 

Vegetable oil to cover parsley 

 Great dipping sauce for meats, vegetables, chips...most anything!

Skillet Sausage Egg Roll

Skillet Sausage Egg Roll 

1 lb ground pork or Italian sausage (mild) 

1 head green cabbage (outer layer removed), about 6 cups shredded 

4 cloves garlic, pressed 

1 Tbsp fresh ginger, minced 

1 Tbsp soy sauce 

2 green onions, chopped 

1 Tbsp sesame oil 

duck sauce, for garnish, optional 

Preheat large skillet over medium heat. Add in pork sausage, and cook thoroughly, crumbling with a wooden spoon. (I drained the excess fat out of the skillet, that's optional). Add in shredded cabbage (or 6 cups of shredded coleslaw mix), garlic, ginger, and soy sauce. Cook for several minutes (about 5) until cabbage has softened, stirring frequently. Remove from heat and add green onions and sesame oil. Stir and serve in bowls. Drizzle with duck sauce or sesame oil, if desired! ENJOY.