2-2.5 bags oyster crackers
1 pkg Ranch House salad dressing mix
1 Tbsp dill weed
½ tsp garlic powder
1 c vegetable oil [try 3/4 c.]
In large bowl, add dressing mix, garlic powder and dill weed. Blend thoroughly. Add crackers, stirring well. Pour oil over and stir till coated. Leave sitting for 30 minutes, stirring frequently. Store in air tight container...if there are any left to store.
~~Put in pretty containers for gifts, any time.
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