1/4 c. bread crumbs [Italian Seasoned are delicious!]
1/4 c. grated fresh parmesan
1/4 tsp. salt*
1/4 tsp. garlic powder*
1/8 tsp. pepper*
*Or about 1/2 tsp. Paula Deen's House Seasoning
2 TBSP. skim milk [I used 1%.]
2-1/2 c. zucchini slices (about 2 small)
Preheat oven to 425 degrees. Combine first five ingredients in a small bowl. Pour milk into another bowl. Dip the zucchini slices in the milk, coat in the bread crumbs, and place on a well-sprayed baking sheet. Bake for 20-30 minutes.
[This recipe is one that I pinned on Pinterest and am so glad that I tried.]
Happy 19th Birthday!
1 hour ago