Tuesday, December 14, 2010

Clam Dip

1 pkg of cream cheese (8 oz), softened
1 7 oz can clams, minced (reserve 1/2 can of juice)
1/2 onion, minced
Worcester sauce - optional (use less clam juice if you add this)
clove of garlic, minced - optional

Mix above with clam juice. Better, if made the day before needed. Good stuff!

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