Tuesday, November 23, 2010

Spaghetti Carbonara

I use Barilla linguine, but you can use spaghetti (thin spaghetti or angel hair does not work)

1 lb bacon (this is for 4)
shredded Parmesan - do not use powdered
salt and pepper
heavy cream

Slice up bacon and fry.

Boil linguine or spaghetti.

While this is boiling, lightly beat eggs. Use one less egg than number of servings you are preparing: 4 servings, 3 eggs...

Drain noodles and put in large bowl. Add in beaten eggs, bacon, Parmesan, and mix. The heat from the pasta cooks the eggs. Add salt, and grind pepper over mix. Add tsp or so of pasta water and shot of cream and toss again...

Done and delicious!
(from DQ)

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