Corn Casserole

Easy Baked Corn (Beta Sigma Phi recipe)
2 8-oz. pkgs corn bread muffin mix
1 17-oz. can cream-style corn
1 16-oz. can whole kernal corn, drained
4 eggs, beaten
1 c. melted margarine
2 c. sour cream
Preheat oven to 350 degrees. Combine all ingredients in large bowl; mix well. Spoon into greased 9"x13" baking dish. Bake for 1 hr. or until knife inserted in center comes out clean. Yield: 12 servings.

Corn Casserole (Beta Sigma Phi recipe)
1 17-oz. can cream-style corn
1 12-oz. can niblet corn
2 eggs, beaten
½ c. melted margarine
1 8-oz. pkg corn bread muffin mix
1 c. sour cream
Preheat oven to 350 degrees. Combine all ingredients in large bowl; mix well. Spoon into 9"x13" baking dish. Bake for 45 min. Yield: 12 servings.