Monday, November 8, 2010

Ma Tucker's Scalloped Tomatoes

Ma Tucker's Scalloped Tomatoes

1 gallon tomatoes
1 c chopped onion
3 qt toasted bread crumbs
1 c brown sugar
1 stick butter

Boil tomatoes and onion; add bread and cook about 3 minutes. Pour into casserole dish and bake @ 350 for 30 minutes. Add a little more butter on top before baking.

Serves a crowd!

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