Friday, November 26, 2010

Mae's Sour Cream Pound Cake

2 sticks butter, softened
3 c sugar
6 eggs, separated
½ pint sour cream
3 cups plain flour
1/4 tsp soda
1/4 tsp salt
1/4 tsp baking powder
1 tsp vanilla
1 tsp Superior Vanilla, Butter and Nut Flavor

Cream butter and sugar well. Add egg yolks, one at a time. Add sour cream, then flour that has the soda and salt mixed in, and flavoring. Beat egg whites, then fold into flour mixture. Place in sprayed tube pan; sprinkle nutmeg on top of mixture. Cook 1 ½ hours at 300°.

Mae Mobley McKinnon

Seriously good, but you do need the special flavoring...S.

No comments:

Post a Comment

Thanks for your feedback!