Saturday, November 6, 2010

Corn in Husk - convection oven

Corn on the Cob in husk

Convection Oven

Cut off both ends of corn; remove 1 or 2 layers of husks; wrap in paper towel.

Sharp Convection Oven:
1) Place corn on carousel tray
2) Press Sensor Cook
3) Press 4 for Fresh Vegetables-Hard
4) Press Start/Touch On

When corn is cooked, remove from oven, brush butter mixture on corn, and salt lightly to taste.

1/4 c butter, melted
1/4 c grated Parmesan Cheese
½ t Italian seasoning
4 ears corn on the cob

Remove husks/silks; place in shallow m/w safe dish. Add 1/4 c water. Cover and m/w on high for 10-13 minutes, turning once. Let stand for 5 minutes; drain.

Remove husks/silks; place in zip lock bag leaving a minimum of 1" opening.

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