Tuesday, November 9, 2010

BBQ Baby Back Ribs - slow cooker

BBQ Baby Back Ribs

2 racks baby back ribs - about 4 ½ lbs
1 ½ Tbsp pepper
2 ½ c BBQ sauce
3/4 c cherry preserves (editor note: maybe, maybe not)
1 Tbsp Dijon mustard
1 garlic clove, minced

Cut ribs into serving size pieces. Sprinkle with pepper. Place in slow cooker. Combine rest of ingredients; pour over ribs. Cook on low 8-10 hours.

From Lois M.


  1. Dear Sandy!
    The translation is terrific!
    You can image what google says: you bought rips of a child (the back of...!)
    I've no slow cooker!
    Rips are so tasty...11 nov Saint Martin, we celebrate with polenta, rips, sausage, Sangiovese and Lambrusco, then roast chestnuts!

  2. ooh, Cherry preserves? i can see that!


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