BBQ Baby Back Ribs
2 racks baby back ribs - about 4 ½ lbs
1 ½ Tbsp pepper
2 ½ c BBQ sauce
3/4 c cherry preserves (editor note: maybe, maybe not)
1 Tbsp Dijon mustard
1 garlic clove, minced
Cut ribs into serving size pieces. Sprinkle with pepper. Place in slow cooker. Combine rest of ingredients; pour over ribs. Cook on low 8-10 hours.
From Lois M.
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Dear Sandy!
ReplyDeleteThe translation is terrific!
You can image what google says: you bought rips of a child (the back of...!)
I've no slow cooker!
Rips are so tasty...11 nov Saint Martin, we celebrate with polenta, rips, sausage, Sangiovese and Lambrusco, then roast chestnuts!
ooh, Cherry preserves? i can see that!
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