Saturday, July 28, 2012

Zucchini Oven Crisps

1/4 c. bread crumbs [Italian Seasoned are delicious!]
1/4 c. grated fresh parmesan
1/4 tsp. salt*
1/4 tsp. garlic powder*
1/8 tsp. pepper*
        *Or about 1/2 tsp. Paula Deen's House Seasoning
2 TBSP. skim milk [I used 1%.]
2-1/2 c. zucchini slices (about 2 small)
cooking spray

Preheat oven to 425 degrees.  Combine first five ingredients in a small bowl.  Pour milk into another bowl.  Dip the zucchini slices in the milk, coat in the bread crumbs, and place on a well-sprayed baking sheet.  Bake for 20-30 minutes.

[This recipe is one that I pinned on Pinterest and am so glad that I tried.]

4 comments:

  1. Also, I used one small zucchini and one small yellow squash. They were both delicious! If you use seasoned bread crumbs, you may want to omit the salt.

    ReplyDelete
  2. Oh, my gosh! I just bought zucchini and yellow squash yesterday! Guess what I'll be making with them!

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  3. Ciao!!!

    A great recipe!!!
    I have got zucchini from countryside!!!
    But how can I heat the oven?

    I wait for cooler temp!!!

    Have a lovely Sunday!
    Tonight a meeting where it will be illustrated the solutions for a new provisory church!

    ReplyDelete
  4. Willy likes food. Glad Willy found your blog.

    10-4 Willy

    ReplyDelete

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