1/4 c. bread crumbs [Italian Seasoned are delicious!]
1/4 c. grated fresh parmesan
1/4 tsp. salt*
1/4 tsp. garlic powder*
1/8 tsp. pepper*
*Or about 1/2 tsp. Paula Deen's House Seasoning
2 TBSP. skim milk [I used 1%.]
2-1/2 c. zucchini slices (about 2 small)
cooking spray
Preheat oven to 425 degrees. Combine first five ingredients in a small bowl. Pour milk into another bowl. Dip the zucchini slices in the milk, coat in the bread crumbs, and place on a well-sprayed baking sheet. Bake for 20-30 minutes.
[This recipe is one that I pinned on Pinterest and am so glad that I tried.]
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Also, I used one small zucchini and one small yellow squash. They were both delicious! If you use seasoned bread crumbs, you may want to omit the salt.
ReplyDeleteOh, my gosh! I just bought zucchini and yellow squash yesterday! Guess what I'll be making with them!
ReplyDeleteCiao!!!
ReplyDeleteA great recipe!!!
I have got zucchini from countryside!!!
But how can I heat the oven?
I wait for cooler temp!!!
Have a lovely Sunday!
Tonight a meeting where it will be illustrated the solutions for a new provisory church!
Willy likes food. Glad Willy found your blog.
ReplyDelete10-4 Willy