Saturday, July 28, 2012

Zucchini Oven Crisps

1/4 c. bread crumbs [Italian Seasoned are delicious!]
1/4 c. grated fresh parmesan
1/4 tsp. salt*
1/4 tsp. garlic powder*
1/8 tsp. pepper*
        *Or about 1/2 tsp. Paula Deen's House Seasoning
2 TBSP. skim milk [I used 1%.]
2-1/2 c. zucchini slices (about 2 small)
cooking spray

Preheat oven to 425 degrees.  Combine first five ingredients in a small bowl.  Pour milk into another bowl.  Dip the zucchini slices in the milk, coat in the bread crumbs, and place on a well-sprayed baking sheet.  Bake for 20-30 minutes.

[This recipe is one that I pinned on Pinterest and am so glad that I tried.]


  1. Also, I used one small zucchini and one small yellow squash. They were both delicious! If you use seasoned bread crumbs, you may want to omit the salt.

  2. Oh, my gosh! I just bought zucchini and yellow squash yesterday! Guess what I'll be making with them!

  3. Ciao!!!

    A great recipe!!!
    I have got zucchini from countryside!!!
    But how can I heat the oven?

    I wait for cooler temp!!!

    Have a lovely Sunday!
    Tonight a meeting where it will be illustrated the solutions for a new provisory church!

  4. Willy likes food. Glad Willy found your blog.

    10-4 Willy


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