Monday, September 10, 2012

Chicken Taco Chili

8 Servings, about 200 calories each 1 can black beans 1 can kidney beans 1 can corn kernels 1 small can diced tomatoes with green chilies 16 oz tomato sauce 28 oz diced tomatoes packet taco seasoning 1 Tbsp chili powder 3 boneless chicken breasts Cook 6 hours high or 10 hours low in the crock pot. Note: I used mild chilies. Choose your own hotness. A dollop of sour cream on top is quite tasty.

1 comment:

  1. Oh, that sounds yummy! I do love a good chili! Perhaps for when we finally have some nip in the air!!


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