1 cup kosher salt
1/4 cup fresh ground black pepper
1/4 cup garlic powder
I have already used up my first batch of this delicious seasoning! I use it anytime a recipe calls for these basic ingredients, no matter what amount the recipe calls for.
I do happen to think her version is a bit too salty, so for my next batch I plan to use less salt- and maybe a bit more garlic. ;)
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