Wednesday, September 1, 2010

Oriental Cole Slaw

1 flavor packet and uncooked noodles from Ramen Noodles (beef works well)
3 tbsp. sugar
3 tbsp. vinegar (I like rice vinegar)
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
1 c. slivered almonds
2 tbsp. sesame seeds
16 oz. shredded cole slaw mix

Roast 1 cup slivered almonds, 2 tablespoons sesame seeds for 7 to 8 minutes at 375 degrees.
Crunch up Ramen Noodles. Just before serving mix with 1 (16 oz.) package of cut up cabbage. Or cut your own cabbage and add carrots. Combine all ingredients and serve.

1 comment:

  1. I omit the salt in this recipe when I make it, and you won't miss it.


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