Saturday, September 25, 2010

Black Bean Salsa

1 can black beans, drained and rinsed (try the seasoned ones)
1 can no-salt corn
1 can Rotel tomatoes (try the ones in lime and cilantro)
1 red onion, finely chopped
1 TBSP minced garlic
juice of 1-2 limes

Mix well and let marinate for at least 1.5 hours. Serve as a side dish or with tortilla chips as an appetizer.

1 comment:

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