Saturday, January 7, 2012

Crockpot Honey Mustard Chicken

whole cut up chicken (or equivalent chicken pieces), skinned
1/2 c. honey
1/4 c. mustard
1/2-1 tsp Paula Deen's house seasoning (or salt & pepper to taste)

Place chicken in crockpot. In small bowl, mix the remaining ingredients. Pour over chicken. Cook for 6-8 hours on low.

[Original recipe HERE]


  1. This recipe was not as tasty as I was expecting. I am not sure that I will make it again!

  2. I should have mentioned that I was afraid if I didn't post it, I'd try it again sometime! LOL

  3. Since I made so much the first time, I had this (shredded) in the freezer. It's pretty good on whole wheat buns, topped with Swiss cheese, broiled, and then served with Dijon mustard.


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