Monday, January 23, 2012

Savory Cornbread

5 eggs, beaten
1 large onion, chopped fine
10 oz frozen broccoli, thawed and drained well (or use fresh, chopped fine)
1 ½ sticks butter
2 c cottage cheese
2 - 7 oz packages Jiffy corn mix
2 Tbsp sugar

Mix all ingredients well. Put in greased 9x12 baking dish @ 400o and bake till brown, about 45-60 minutes (½ recipe takes about 30 minutes in an 8x8 pan).

This is the BEST ever corn bread, in my humble opinion! I got the recipe from Marj Bell Heaton many years ago.

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