Monday, January 2, 2012

Cranberry Salsa

1 12 oz bag of fresh cranberries, no need to thaw (I used fresh, not frozen)
1 Granny Smith Apple, peeled, cored & chopped in eights
½ large red pepper
½ medium red onion
3/4 c sugar
1/3 c apple juice
3 Tbsp chopped fresh cilantro
2 Tbsp chopped, pickled jalapeno pepper (I used plain, not pickled)
1 tsp grated lime zest

Place cranberries, apple, pepper & onion in food processor; pulse till chopped; stir in remaining ingredients till blended. Cover and refrigerate.

Serve with favorite tortillas...the lime ones are good with this.

4 comments:

  1. This dip got rave reviews New Year's Eve...and it is not too spicey!

    ReplyDelete

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