Monday, January 2, 2012

Cranberry Salsa

1 12 oz bag of fresh cranberries, no need to thaw (I used fresh, not frozen)
1 Granny Smith Apple, peeled, cored & chopped in eights
½ large red pepper
½ medium red onion
3/4 c sugar
1/3 c apple juice
3 Tbsp chopped fresh cilantro
2 Tbsp chopped, pickled jalapeno pepper (I used plain, not pickled)
1 tsp grated lime zest

Place cranberries, apple, pepper & onion in food processor; pulse till chopped; stir in remaining ingredients till blended. Cover and refrigerate.

Serve with favorite tortillas...the lime ones are good with this.


  1. This dip got rave reviews New Year's Eve...and it is not too spicey!


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