Monday, January 19, 2015

Balsamic Roasted Vegetables

1 small head broccoli, chopped
1 small head cauliflower, chopped
one yellow squash, halved and cut into 1/3" pieces
one zucchini, halved and cut into 1/3" pieces
3 med. carrots, peeled and chopped into 1/2" pieces
8 oz. whole mushrooms, cleaned and halved or quartered depending on size
one red onion, peeled and quartered
1 tsp. Paula Deen's house seasoning
2-3 T olive oil
2-3 T balsamic vinegar
cooking spray

Preheat oven to 425 degrees.  Add the veggies to a large bowl, sprinkle with seasoning, pour on the oil and vinegar and stir to combine.  Spray a baking sheet.  Place veggies on baking sheet and bake for 25 minutes.

*They are especially delicious with Baked Balsamic Chicken.

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