Monday, January 19, 2015

Baked Balsamic Chicken

6 boneless, skinless chicken breasts
1/3 c. balsamic vinegar
1 T olive oil
1 T oregano
1 tsp Paula Deen's house seasoning

Preheat oven to 400 degrees.  Place chicken in sprayed casserole dish.  Pour balsamic vinegar onto chicken.  Turn to coat.  Sprinkle on the rest of the ingredients.

Bake for 20 min.  Turn chicken to coat/baste.

Bake for another 20 min. or until juices run clear.

*This chicken is especially delicious with Balsamic Roasted Vegetables.

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