Friday, December 16, 2011

Jalapeno, Garlic, Cheese Grits

2 cups grits
2 1/2 cups of cheddar cheese
1 stick of unsalted butter
1 tablespoon of tabasco sauce
2 sliced jalapenos
chopped green chiles
garlic salt

Cook grits in salted water, remove from heat and add remaining ingredients. Sprinkle garlic salt over cheese and stir. Grease a 9 inch casserole dish with butter, pour mixture in dish. Bake in oven @ 375 degrees for 1 hour.

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