6-8 medium sweet potatoes
½ tsp salt
1/4 cup butter
20 oz can crushed pineapple, undrained
1/4 cup brown sugar (we were a little more generous)
1 tsp nutmeg
1 tsp cinnamon
Cook sweet potatoes until soft (we boiled). Peel, slice, and place in crock pot.
Combine remaining ingredients. Pour over sweet potatoes. We gave it a bit of a stir.
Cover. Cook on high for 4 hours.
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