1 c. grits (not instant or quick grits)
5 c. water
1/2 tsp. salt
1/4 c. butter
5 c. water
1/2 tsp. salt
1/4 c. butter
Combine all in crock pot; cook on low 6-8 hours. Season/garnish as desired.
(Shown with hasbrown casserole and a side of shredded cheese for the grits.)
(The original recipe can be found HERE.)
These were the best grits I've ever eaten! They were so smooth and creamy. If you follow the recipe, they are pretty plain, but you can jazz them up however you prefer. I actually liked them straight out of the bowl.
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