Tuesday, March 2, 2010

Sandy's Sour Cream Banana Pudding

*This is absolutely the best banana pudding ever! It’s my Mom's version, and I promise it's the best in the world!

1 6-oz package vanilla instant pudding mix
2-1/2 c. milk
1 c. sour cream (no-fat/low-fat okay)
8 oz. whipped topping (no-fat/low-fat okay)
4 to 5 ripe bananas
1 16-oz. package vanilla wafers

Combine the pudding mix with milk in a medium mixer bowl; mix well. Fold in the sour cream and whipped topping. Stir in sliced bananas. Crush ½ c. of the vanilla wafers and set aside. (Be sure to use any of the crumbs in the box.) Alternate layers of the pudding mixture and the vanilla wafers in a large glass dish until all ingredients are used, ending with the pudding mixture. Sprinkle the reserved wafer crumbs on the top. Chill until serving time.

Yield: 10 to 12 servings


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