Monday, March 1, 2010

Green Onion Casserole

Green Onion Casserole

2 lbs. ground chuck

4 cloves garlic, chopped

3 t. salt

16 oz. canned tomato sauce

4 t. sugar

10 oz. thin egg noodles

½ t. pepper

8 oz. cream cheese

32 oz. canned tomatoes

2 c. sour cream

12 green onions, chopped with tops

2 c. grated sharp cheddar cheese

Brown meat with garlic; drain. Add salt, sugar, pepper, tomatoes, garlic and tomato sauce. Simmer 10 minutes. Meanwhile, cook egg noodles; drain. Combine hot noodles with cream cheese. Add sour cream and green onions. In a 4 qt. casserole dish, layer noodles, meat mixture and top with grate cheese. Bake 325 for 30 minutes.

Yield: 8-10 servings

1 comment:

  1. I have been thinking about this since last Sunday! I am making it tonight!


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