Sunday, March 28, 2010

Fruit Bowl Cake

One of our fifth grade teachers, who is also the local Methodist minister's wife, made this for us at a recent fifth grade working lunch. Yummy and oh-so-easy!

Fruit Bowl Cake

You will need the following:
1 pre-made angel food cake
1 large box instant vanilla pudding
1 large can crushed pineapple
1 can pie filling (any flavor you like)
1 small container Cool Whip

Tear angel food cake into bite-sized pieces or a little larger. Mix pudding according to
directions. Fold pudding into cake. Place in bottom of a large bowl. Layer rest of
ingredients as follows:
can of pineapple (you may want to drain some of the juice off)
pie filling
Cool Whip on top

Use your imagination with this recipe, too! I saw one the other day where chocolate
pudding had been used and layered with toasted pecans/almonds, cake, toffee bits,
and cool whip.

(from Gwen Lewis)

1 comment:

  1. If you use a store-bought angel food cake, you can make the entire dessert in the (upside down) container, especially if you are taking it somewhere or want to give it to someone.


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