Sunday, January 31, 2010

Roast Chicken with Garlic and Wine

1 whole chicken
1/2 cup olive oil
1/4 cup white wine
2 cloves garlic, minced or pressed
1 tsp. thyme
salt and pepper to taste

Wash the chicken and place it in a casserole dish or roasting pan. Mix the other ingredients together and then rub the dressing onto the chicken. If you have extra, drizzle it over the top. Bake uncovered at 350 degrees for 1 1/2 hours, or until done.

(From Eat At Home)

1 comment:

  1. Last night, I made this with a cut up whole chicken. It smelled delicious cooking, but that taste was too much thyme and not nearly enough garlic or wine. If you make it, I would definitely recommend adjusting the measurements.


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