Monday, January 11, 2010

Pauline's Chocolate Pie

Yet another family favorite

2/3 c. white sugar
butter the size of a walnut
2 egg yolks
1 c. sweet milk [as opposed to buttermilk; it's a Southern thing!]
2 TBSP flour
2 tsp (or is it TBSP?) chocolate [powdered unsweetened]
2 egg whites for meringue
baked pie crust

Mix all ingredients up to and including vanilla. (Recipe says to "flavor with vanilla.") Cook over medium heat until thick, stirring constantly. Pour into pie shell. Top with meringue. Brown meringue in oven at medium heat (300 deg.).

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