2 onions, sliced
2 garlic cloves, minced or crushed
1/4 – 1/3 cup white wine
salt and pepper to taste
In a skillet, heat the olive oil and add the onions and garlic. Cook until softened and just beginning to brown. Add the herbs. Just shake in whatever amount looks good to you. Stir in the wine. Simmer until the onions are tender, about 10 minutes. Season with salt and pepper to taste.
This will serve 2 people. It goes well with the Roast Chicken with Garlic and Wine.
(From Eat at Home)
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