Marinated Vegetables

Marinated Vegetables 

3/4 cup vinegar (I used white) 

1 T water 

1 cup of sugar, maybe less 

½ cup of vegetable oil 

1 tsp salt 

1 tsp pepper 

1 16 oz can shoepeg corn, drained 

1 16 oz can green beans, drained 

1 16 oz can English peas, drained 

1 cup onions, chopped (I used red onion) 

1 cup green bell pepper, chopped 

1 2 oz. jar chopped pimento, drained. 

 Place marinade ingredients in a small saucepan, bring to a boil - let cool. Place remaining ingredients in a large bowl, pour sauce over vegetables when cooled, stir gently to mix. Cover and chill for several hours before serving. (I drained much of the sauce off before serving. Save the drained portion because you can add more vegetables and the sauce again to make more salad. It keeps for quite a while.)