Chess Cake

Chess Cake 

18 servings 

9x13 pan 

1 package yellow cake mix 

2 eggs 

½ c butter, melted 

1 8 oz package cream cheese, softened

½ c butter, melted 

2 eggs 

4 c confectioner’s sugar 

Preheat oven to 325̊. Grease and flour one 9x13 pan. In a large bowl, mix together cake mix, 2 eggs, and ½ c melted butter. Put into prepared pan. In another bowl, beat cream cheese until smooth. Blend in ½ c melted butter, and 2 eggs. Gradually beat in the confectioner’s sugar. Pour over the crust mixture already in pan. Bake for 1 hour. Cool.