Ingredients
■3 lbs. chicken tenders [can use bone-in chicken]
■2 8-oz. cans crushed pineapple
■1/2 C. chicken broth
■1 C. teriyaki sauce
■3 Tbs. soy sauce
■1/4 tsp. crushed red pepper flakes
Directions
Place chicken in crock pot. Pour remaining ingredients over chicken. Cover and cook on low for 7-8 hours.
Original recipe HERE
Here's a link to another one to try. Mix everything and then freeze. Throw in the crockpop the morning that you want it for dinner.
http://www.cdkitchen.com/recipes/recs/283/Dump_Teriyaki_Chicken56155.shtml
Subscribe to:
Post Comments (Atom)
The chicken was delicious! It's better to use smaller pieces to soak up all that juicy goodnes, but bone-in breasts were delicious.
ReplyDeleteNext time I will probably add an Oriental veggie mix near the end. We liked this as a one pot meal over rice.
This sounds amazing! I am going to cook it as soon as possible. Thank you for the brilliant idea!
ReplyDelete