Saturday, January 8, 2011

Crockpot Chicken Teriyaki

Ingredients
■3 lbs. chicken tenders [I just used bone-in chicken]
■2 8-oz. cans crushed pineapple
■1/2 C. chicken broth
■1 C. teriyaki sauce
■3 Tbs. soy sauce
■1/4 tsp. crushed red pepper flakes
Directions

Place chicken in crock pot. Pour remaining ingredients over chicken. Cover and cook on low for 7-8 hours.

Original recipe HERE

Here's a link to another one to try. Mix everything and then freeze. Throw in the crockpop the morning that you want it for dinner.
http://www.cdkitchen.com/recipes/recs/283/Dump_Teriyaki_Chicken56155.shtml

2 comments:

  1. The chicken was delicious! It's better to use smaller pieces to soak up all that juicy goodnes, but bone-in breasts were delicious.

    Next time I will probably add an Oriental veggie mix near the end. We liked this as a one pot meal over rice.

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  2. This sounds amazing! I am going to cook it as soon as possible. Thank you for the brilliant idea!

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