Thursday, June 24, 2010

Banana Pancakes

1 c. all-purpose flour
1 Tbsp white sugar
2 tsp baking powder*
1/4 tsp salt
1 egg, beaten
1 c. milk
2 Tbsp vegetable oil
2 ripe bananas, mashed

Combine dry ingredients. In a separate bowl, combine everything else. Stir flour mixture into banana mixture. Batter will be lumpy.

*Try less next time.

(This recipe is enough to feed our family breakfast, especially with bacon or sausage and fruit salad on the side.)

Heat griddle. Pour 1/4 c. of batter onto griddle to make 12 pancakes.

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