Sausage Muffins

Sausage Muffins 12 muffins 1 cup of Bisquick 1 lb cooked sausage 4 eggs beaten 1 cup of shredded Cheddar cheese Mix together and pour into muffin tin. Bake at 350 degrees 20 minutes. YUM! Great for a cold night. Can be frozen.

Lemon Icebox Pie

No Bake Lemon Icebox Pie
 
 Crust
 1 ½ cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted

Filling
 8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
½ cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Directions
 In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour. In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 4 hours, but no longer than 8 hours. Serve with whipped cream, if desired.

Squash Casserole

Squash Casserole Grandmommie Bell
2½ lbs. small yellow squash, sliced
½ c. green pepper, cut up––if desired
½ c. onion, cut up (I use a whole onion!)
1 can mushroom soup
3/4 c. grated Cheddar cheese
bread or cracker crumbs
bacon drippings, Tabasco
Cook squash in small amount of water. Add bacon drippings, salt and small piece of onion. When just tender, drain. Put layer of squash in casserole dish, then layer of onion & green pepper. Alternate until all are used. Pour soup over all. Sprinkle Tabasco, crumbs, cheese over entire dish. Bake 15 min. at 375o.

One Pot Pasta Bolognese

One Pot Pasta Bolognese
 6-8 servings

Ingredients:
2 tablespoons olive oil
2 onions, diced (about 3 cups)
2 carrots, diced (about 1 cup) 1
 teaspoon salt
1 lb lean (at least 80%) ground beef
1/4 cup canned tomato paste
1 can (28 oz) fire roasted diced tomatoes, undrained
1 carton (32 oz) beef broth
½ teaspoon crushed red pepper flakes
2 teaspoons Italian seasoning
bag of spinach
1 lb uncooked spaghetti
½ cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves

Directions: In Dutch oven, heat oil over medium-high heat until hot. Cook onions, carrots and salt in oil 5 to 8 minutes or until softened. Add beef; cook 5 to 8 minutes, stirring frequently, until browned. Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, then thoroughly rinse under cold water. Tuck pasta into simmering liquid, covering completely. Add spinach. Reduce heat to medium-low; cook 13 to 15 minutes or until pasta is soft and sauce is reduced slightly. Top with Parmesan cheese and basil.

Cajun Chicken Pasta

Cajun Chicken Pasta: 8 servings

 Ingredients:
 1.5 pounds boneless, skinless chicken breasts, cut in 1 ½ inch pieces
1 bell pepper, chopped (I used red and yellow peppers instead)
2 carrots, sliced
2 stalks celery, sliced
2 15-oz jar Alfredo sauce
1 to 1-1/2 C of chicken broth
14.5 ounce can diced tomatoes
1 teaspoon salt
 ½ teaspoon paprika
1/4 teaspoon cayenne pepper (increase to ½ teaspoon for more heat)
1/4 teaspoon Italian seasoning
1/8 teaspoon garlic powder (I used minced garlic)
1/8 teaspoon onion powder
1/8 teaspoon fresh cracked pepper a pinch of crushed red peppers
1 pound Bowtie pasta
 Parmesan cheese and chives (for garnish)

 Directions: Toss everything but pasta into the crockpot, stir and cover. Cook on low for 6 hours. Serve overcooked pasta.

From Barb Arden

Zucchini-Tomato Bake

Zucchini Tomato Bake

2 lg zucchini, cut into slices or wedges
10 lg grape tomatoes, halved or diced
7 cloves garlic, crushed
½ C shredded cheese (whatever is in the fridge)
1 tsp each: basil, thyme, oregano
½ t pepper

 Preheat oven 350̊. Mix all ingredients in bowl. Pour into prepared casserole dish. Bake at 350̊  for 25-35 minutes, until desired doneness. Garnish after baked if desired: parsley, or basil

Smoked Salmon Dip

8 oz cream cheese, room temp
½ c sour cream
2 T mayo
1 T lemon juice
1 tsp horseradish, drained
½ tsp salt
1/4 tsp fresh black pepper
4 oz smoked salmon

 Use mixer to blend.

Optional additions: chopped green onions, 2 T heavy cream, dash Worcestershire, 3 drops hot pepper sauce.

 Carolyn Greer