Saturday, February 14, 2015

Zucchini-Tomato Bake

Zucchini Tomato Bake

2 lg zucchini, cut into slices or wedges
10 lg grape tomatoes, halved or diced
7 cloves garlic, crushed
½ C shredded cheese (whatever is in the fridge)
1 tsp each: basil, thyme, oregano
½ t pepper

 Preheat oven 350̊. Mix all ingredients in bowl. Pour into prepared casserole dish. Bake at 350̊  for 25-35 minutes, until desired doneness. Garnish after baked if desired: parsley, or basil

No comments:

Post a Comment

Thanks for your feedback!