Zucchini Tomato Bake
2 lg zucchini, cut into slices or wedges
10 lg grape tomatoes, halved or diced
7 cloves garlic, crushed
½ C shredded cheese (whatever is in the fridge)
1 tsp each: basil, thyme, oregano
½ t pepper
Preheat oven 350̊. Mix all ingredients in bowl. Pour into prepared casserole dish.
Bake at 350̊ for 25-35 minutes, until desired doneness. Garnish after baked if desired: parsley, or basil
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