Sausage & Sweet Potato Soup

1 lb. Italian sausage, casings removed (chicken if possible)

2 onions, diced

2 sweet potatoes, peeled and diced into 1/2-inch pieces

kale, chopped and big stems removed

1 T Italian seasoning

5-6 cups chicken broth

Sautee onions in stock pot with a little olive oil, 4-5 minutes.  Add sausage and cook, breaking up, until browned and cooked through, 4-6 minutes.  Add sweet potatoes, broth, and seasoning to stock pot.  Cover and bring to a boil, then reduce heat to medium and simmer 7 minutes.

Uncover pot at stir in kale (as much as you like).  Simmer until kale is wilted and sweet potatoes are tender, 5-7 minutes.  Season with salt and pepper.

Serve.