Sausage Egg Roll (Skillet dinner)

Skillet Sausage Egg Roll 1 lb ground pork or Italian sausage (mild) 1 head green cabbage (outer layer removed), about 6 cups shredded 4 cloves garlic, pressed 1 Tbsp fresh ginger, minced 1 Tbsp soy sauce 2 green onions, chopped 1 Tbsp sesame oil duck sauce, for garnish, optional Preheat large skillet over medium heat. Add in pork sausage, and cook thoroughly, crumbling with a wooden spoon. (I drained the excess fat out of the skillet, that's optional). Add in shredded cabbage (or 6 cups of shredded coleslaw mix), garlic, ginger, and soy sauce. Cook for several minutes (about 5) until cabbage has softened, stirring frequently. Remove from heat and add green onions and sesame oil. Stir and serve in bowls. Drizzle with duck sauce or sesame oil, if desired! ENJOY.