Queso Taco Soup

Queso Taco Soup 6 servings 1 lb ground beef ½ small onion, chopped 6 oz cream cheese, softened 2-10 oz cans of Rotel ½ c heavy whipping cream 2 ½ c beef broth 1 tsp garlic powder 1 packet Taco seasoning S&P Brown ground beef and onions together, then drain. In a large saucepan, add beef and softened cream cheese on low/medium heat. Stir together to mix well before adding any other ingredients. Add the rest of the ingredients and simmer on low for 30 minutes. Add S&P to taste. Serve with grated cheese, sour cream, jalapenos, and/or guacamole.