Boursin Potato Gratin

Boursin Potato Gratin

Servings: 5
1 cup heavy cream
1/2 5 oz. package Boursin cheese
1 Tbsp minced shallots
1 clove garlic, pressed
1 1/4 lbs. Yukon Gold potatoes, peeled and sliced
1 Tbsp minced fresh chives
1/4 cup shredded Parmesan cheese
1 Tbsp fresh chopped parsley
S & P

Cook cream and cheese with onion and garlic over low heat until melted and thickened, 4-5 minutes. Layer 1/2 potatoes into a sprayed casserole dish. Sprinkle with 1/2 of the chives. Pour 1/2 of the sauce over top.  Layer the second half the same way.  Top with Parmesan. Bake 45-50 minutes @ 400 until bubbly. Suggested that you sprinkle a little bit of Wondra flour between layers to absorb some of the juices.